MEET THE CHEF

Thomas Zippelli is a Howard County native having grown up here during his childhood and attending River Hill High School. He is passionately sharing his message EAT LOCAL! Since his return to the area, Thomas has worked on building his relationships with the local farmers and farmer markets. His morning wouldn’t be complete without taking his truck around to pick up some local produce to add to the menu each night. Building relationships, supporting local farmers, and sourcing fresh, local ingredients are what make Chef Zippelli truly unique. “It’s the responsible thing to do and I couldn’t be more grateful to all of the locals that allow me the opportunity to work together to create truly unique dining experiences with some of the freshest local ingredients around!”

Thomas

ABOUT THE CHEF

About-the-Chef

Chef Thomas Zippelli has worked at some of the most notable restaurants in the country, including Michelin three-star restaurants Eleven Madison Park in New York and The French Laundry in California.

Since his return to his hometown of Clarksville, Maryland in 2016, Thomas has built relationships with local farmers and markets in the area in order to bring his passion for sourcing the freshest local ingredients to the forefront of Salt & Vine.

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